Sardinia Longevity Food

A long healthy life is no accident. It begins with good genes, but it also depends on good habits. So hat’s the formula for success?
In Sardinia, Italy, one team of demographers found a hot spot of longevity in mountain villages where men reach age 100 at an amazing rate.
A National Geographic writer, documentary maker and author Dan Beuttner, has suggested that the food could be a contributing factor to the long lives of the Sardinians. Our cheese, called pecorino sardo, is made from the milk of grass-fed sheep, resulting in a product that is high in Omega-6 fatty acids.
More. Since the year 2016 Guiso Formaggi is certified as an Organic Cheese Factory. We are proud to belong to this very special experience…